UNC historian Malinda Maynor Lowery guides Chef Vivian Howard during Lumbee Homecoming.
The Lumbee culture’s unique collard green sandwiches provide insights into the first Southerners, their history, and their hospitality. But this episode of Somewhere South does not stop at collard greens. A diverse and changing South opens conversations about various greens, different ingredients, and the deeper meaning of greens to many people shaping the region. Learn more Malinda Maynor Lowery’s role as an advisor to Somewhere South and how her academic expertise expands the conversation about food and culture
Watch the full episode of on the new PBS program, Somewhere South.