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Posts from the ‘Hutchins Lectures’ Category

Spring 2016 Hutchins Lectures Now Streaming

Did you miss our featured speakers last semester? Not to worry–all three lectures are now available online. David Garcia discusses “Music of Latin@s and their Predecessors in the United States before 1900”; Angela Jill Cooley examines the “evolution of urban food culture in the Jim Crow South”; and Gregory D. Smithers uncovers the origins of the Cherokee diaspora.

In Memoriam: Marguerite P. Hutchins (1920-2016)

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Friends and family of Marguerite Pegram Hutchins gathered in Chapel Hill on June 1, 2016 to mourn her passing and to remember a life lived to the fullest. Together with her late husband James, Marguerite traveled (for business or pleasure) to every country in the world. An archive of previous James and Marguerite Hutchins Lectures (with downloadable videos) is available here, and our 2016-17 lecture series will be posted in the fall.

In a 2015 interview for the Southern Oral History Program, Mrs. Hutchins recalled that as a child in Winston-Salem, “You were taught to be honest, and work hard, and appreciate others, and help the community.” Her life put those principles to work, and she still managed to have fun almost everywhere she went. Comments from Marguerite’s 95th birthday party are available here, and a full obituary is available here.

Hutchins Lecture: David Garcia, Tues, April 12 at 4:30 pm

“Music of Latin@s and their Predecessors in the United States before 1900”

What was “Latin music” like in pre-twentieth century America? Was there a “Latin music” or even a Latino identity during this historical period? With the current heated political debates surrounding Latinos, immigration, and national identity, a critical exploration of possible answers to these questions is not merely timely but in fact overdue. This lecture will explore ways of understanding the music of Spanish-speaking communities in pre-twentieth century America and will explain why this history should inform our understanding of Latin@s and their place in American society today.

Garcia-1David Garcia is Associate Professor of Music at UNC-Chapel Hill. He studied music at California State University, Long Beach (B.M. in composition, 1995), UC-Santa Barbara (M.A. in ethnomusicology, 1997), and The City University of New York (Ph.D. in ethnomusicology, 2003). Published in MUSICultures, Journal of the Society for American Music, The Musical Quarterly, and other academic journals, Garcia’s research focuses on the music of the Americas with an emphasis on black music and Latin music of the United States. He is also musical director of UNC’s Charanga Carolina ensemble, which specializes in Cuban danzón and salsa music. Garcia’s current book project, The Logic of Black Music’s African Origins in the Mid-Twentieth Century, is under contract with Duke University Press.

Hutchins Lecture: Angela Jill Cooley, Thurs, Mar 3 at 4:30 pm, Pleasants Room, Wilson Library


Cooley Book CoverBy the late twentieth century, fast food restaurants became a common feature of American life. Although this innovation, which brought food production into the factory age, was not a product of the South, many of its key attributes complemented the southern environment. The region’s temperate weather, automobile culture, and suburban migration contributed to an atmosphere in which fast food thrived. Professor Angela Jill Cooley questions how early fast food places, which spread across the region during the final death throes of Jim Crow, treated issues of race and civil rights. In theory, fast food establishments epitomized democracy. They offered cheap, quick, standardized fare at walk-up windows. Customers took food back to their cars where they could eat with their windows rolled down as they enjoyed the moderate southern climate. In reality, however, early fast food restaurants in the South envisioned their customer base as white, middle-class, and Protestant. They cultivated this image through advertising, restaurant placement, and discriminatory practices. In this way, early fast food chains built white supremacy into their business model. Examining this little-known history helps us to better understand the tenacity of segregation culture and the intransigence of some white southerners who added segregated dining rooms to fast food places even as civil rights activists were sitting in at lunch counters. At the same time, the popularity of fast food in the region also helps us to better understand the larger socioeconomic and cultural environment that contributed to successful federal civil rights legislation.

Cooley photoAngela Jill Cooley is Assistant Professor of History at Minnesota State University, Mankato, where she teaches classes on civil rights and constitutional history. She received a JD from George Washington University Law School and a PhD from the University of Alabama, followed by a postdoctoral fellowship at the University of Mississippi’s Center for the Study of Southern Culture. Her most recent publication is an essay titled “Freedom’s Farms: Activism and Sustenance in Rural Mississippi” in Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama (University of Arkansas Press, 2015). This lecture will draw on Cooley’s recent book To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South (University of Georgia Press, 2015).

Hutchins Lecture by Gregory D. Smithers, Thurs, Feb 11 at 4:30 pm

The Cherokee Diaspora: An Indigenous History of Migration, Resettlement, and Identity – Pleasants Family Room, Wilson Library, UNC

Cherokee DiasporaThe Cherokee are one of the largest Native American tribes in the United States, with more than three hundred thousand people across the country claiming tribal membership and nearly one million people internationally professing to have at least one Cherokee Indian ancestor. In this revealing history of Cherokee migration and resettlement, Professor Gregory Smithers uncovers the origins of the Cherokee diaspora and explores how communities and individuals have negotiated their Cherokee identities, even when geographically removed from the Cherokee Nation headquartered in Tahlequah, Oklahoma. Beginning in the eighteenth century, the author transports the reader back in time to tell the poignant story of the Cherokee people migrating throughout North America, including their forced exile along the infamous Trail of Tears (1838–39). Smithers tells a remarkable story of courage, cultural innovation, and resilience, exploring the importance of migration and removal, land and tradition, culture and language in defining what it has meant to be Cherokee for a widely scattered people.

IMG_2380Gregory D. Smithers is an Associate Professor of Native American History at Virginia Commonwealth University. He is the author of The Cherokee Diaspora (Yale University Press, 2015) and Slave Breeding: Sex, Violence, and Memory in African American History  (University Press of Florida, 2013), and the co-editor (with Brooke N. Newman) of Native Diasporas (University of Nebraska Press, 2014).