This oral history-based performance examines the history of a North Carolina aluminum town–or, really, two towns: Badin and West Badin. In addition to the personal losses experienced by the residents of these towns, the play reveals how discriminatory practices of pollution and toxic waste disposal produced disparate health outcomes for the residents of these primarily white and primarily black southern towns. We salute the courageous and compelling work of our 2016-17 McColl Fellow, Pavithra Vasudevan, as well as the community participants who had the courage to share their stories. Shows on Friday at 8:00 pm, Saturday at 8:00 pm, and Sunday at 2:00 pm.
Join us at the Love House & Hutchins Forum for a discussion of the current state and politics of the death penalty. This program is offered in conjunction with the new Process Series production Count. Directed by Lynden Harris, Count will be performed on Friday, March 3 and Saturday, March 4 at 8:00 pm. More details about the play are available here.
Our panel will feature Professors Frank Baumgartner and Isaac Unah (UNC Political Science); Jennifer Thompson (author of Picking Cotton and President of Healing Justice); and Lynden Harris (Hidden Voices). This event is free and open to the public.
This symposium, sponsored by the Carolina Center for Jewish Studies, will explore the historical trends and current cultural practices surrounding Jewish food in and of the American South. Appealing to both public and academic audiences, this symposium will feature dynamic presentations by Jewish foodways and cultural scholars, culinary critics, and James Beard award-winning chefs. Panel discussions will investigate what makes a food “Jewish” in the diverse social and cultural contexts of the United States, and how that designation affects the lives of its creators and consumers. Through examination of specific ingredients such as pastrami, iconic foods such as the knish and hummus, and particular cooking traditions that negotiate the laws of kashrut, participants will discuss how the distinct social, economic, and political dimensions of different regional cultures determine how Jewish foods are prepared, eaten, and interpreted, particularly in the context of the Jewish South.
Pre-registration is required for this symposium. Tickets cost $10 but are free for UNC students. Registration includes lunch, evening reception and morning and afternoon breaks. You can view the entire program here and purchase tickets here.
According to the Chronicle of Higher Education, economic historians have produced a number of new studies that “reshape how [we] view the connection between slavery and capitalism… show[ing] the role that coercion played in bringing about a modern market system that is more typically identified with freedom.” Was the economic rise of the West dependent upon slavery, or has the economic impact of cotton production been overstated? Have historians of cotton’s “empire” been playing fast and loose with the facts? Or have the economists become “champion nitpickers,” to quote Eric Foner, reducing history to “a source of numbers, a source of data to throw into their equations”?
This year’s Chandler Lecture in Southern Business History will be delivered by Trevon D. Logan and Caitlin Rosenthal. Logan, the Chair of Economics at Ohio State University, has published influential articles in economics, economic history, and sociology journals, as well as a forthcoming book with Cambridge University Press. Rosenthal, Assistant Professor of History at the University of California Berkeley, is the author of From Slavery to Scientific Management (forthcoming from Harvard University Press).
This lecture, which is free and open to the public, will be held in the Davis Research Hub, on the second floor of Davis Library. Light refreshments will be served.