In our final Hutchins Lecture of Fall 2014, titled “Sustainable, Organic, & Slow: Restoring the Legacy of Black Family Farms,” Chef & Farmer Matthew Raiford will discuss returning home after a quarter of a century to help restore his family farm. … Read more

In our next Hutchins Lecture, titled “Sustainable, Organic, & Slow: Restoring the Legacy of Black Family Farms,” Chef & Farmer Matthew Raiford will discuss returning home after a quarter of a century to help restore his family farm. Gilliard Farms … Read more