Skip to content

Posts from the ‘Featured’ Category

SOHP Intern Presentation, Wed, April 29 at 1:00 pm

Interns_croppedThe Southern Oral History Program‘s current interns–Liz Kennedy, Holly Plouff, Bryan Smith, and Samantha Gregg– have been hard at work this semester!  Their project mapped the history of desegregation in North Carolina for high school teachers and created a women’s history walking tour of UNC, all through the medium of oral history. Please join us at the Center to enjoy their creative final project--a performance based on interviews with women about women’s activism at UNC and its relationship to the broader feminist movement.  We know you’ll be impressed with their research and their creative use of performance as a method of disseminating their findings to the community.

African American History Month Lecture by Khalil Muhammad, Tues, April 7 at 7:00 pm

Khalil Muhammad lecture

Global South: State of the Plate, March 27-28, 2015

This year’s Global South Conference will focus on “The Local/Global Nexus” of Southern foodways. Please join us at the FedEx Global Education Center March 27-28! A full schedule is available here.

Web-Slider

The conference will culminate in this year’s Chandler Lecture in Southern Business, presented by Vivian Howard, Ben Knight, Cynthia Hill, and Malinda Maynor Lowery.

Filmmaker_HillIn addition to owning and operating their Kinston, NC restaurant Chef & The Farmer, Howard and Knight star in the acclaimed PBS series “A Chef’s Life.” Hill is Producer/Director and Lowery is Co-Producer of the series. Hill is also an award-winning documentary filmmaker, and Lowery directs the Southern Oral History Program.

This event is free and open to the public. Parking information for the FedEx Center is available here.

Global South Conference: “The State of the Plate,” March 27-28, 2015

This year’s Global South Conference will focus on “The Local/Global Nexus” of Southern foodways. Please join us at the FedEx Global Education Center March 27-28! A full schedule is available here.

 

Filmmaker_HillThe conference will culminate in this year’s Chandler Lecture in Southern Business, presented by Vivian Howard, Ben Knight, Cynthia Hill, and Malinda Maynor Lowery. In addition to owning and operating their Kinston, NC restaurant Chef & The Farmer, Howard and Knight star in the acclaimed PBS series “A Chef’s Life.” Hill is Producer/Director and Lowery is Co-Producer of the series. Hill is also an award-winning documentary filmmaker, and Lowery directs the Southern Oral History Program.

This event is free and open to the public. Parking information for the FedEx Center is available here.

Hutchins Lecture by Sophie White, Thurs, Feb 19 at 4:30 pm

sophiewhiteIn her lecture, “Beyond the Slave Narrative,” Sophie White showcases the judicial testimony of enslaved Africans in criminal trials in French colonial Louisiana. Drawing on her current research project, White locates the verbal and non-verbal stories which enslaved individuals, forced into a global African diaspora, sought somehow to narrate. Reading past the details of the criminal cases, and interspersing her analysis with excerpts from their testimonies, she focuses on individual slaves’s subjectivity as conveyed through their inflections and uses of imagery, their choice of words and their silences. This lecture will be held in the Kresge Foundation Room (039 Graham Memorial Hall).

Wild Frenchmen

Sophie White is Associate Professor of American Studies, Africana Studies, and History at the University of Notre Dame. She describes herself as an “historian of early America with an interdisciplinary focus on cultural encounters between Europeans, Africans, and Native Americans, and a commitment to Atlantic and global research perspectives.” Professor White is the author of Wild Frenchmen and Frenchified Indians: Material Culture and Race in Colonial Louisiana (University of Pennsylvania Press, McNeil Center for Early American Studies series, 2012), which demonstrates that material culture–especially dress–was central to the elaboration of discourses about race in French colonial Louisiana. Her current book project, “Voices of the African Diaspora Within and Beyond the Atlantic World,” is centered on the analysis of an extraordinary body of testimony by enslaved Africans in colonial Louisiana and beyond. Both book projects have been supported by fellowships from the National Endowment for the Humanities.

This event is free and open to the public. Light refreshments will be served.