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Posts from the ‘Featured’ Category

Music on the Porch: The Old Ceremony, Thurs, Sept 29 at 5:30pm

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Since they formed in 2004, The Old Ceremony have built a unique body of recordings that evoke distinctive musical and lyrical sensibilities, while tapping into a rich, unmistakably Southern vein of melodic songcraft and vivid storytelling. The band appeared at Atlanta’s Summer Shade Festival in August, and they performed with The Connells at Raleigh’s Little Theater on September 17.

Taking their name from Leonard Cohen’s classic album, The Old Ceremony are singer/songwriter Django Haskins, drummer Dan Hall, vibes/organist Mark Simonsen, bassist Shane Hartman, and violinist Gabriel PelliTheir last album, Sprinter, was released in 2012 by Yep Roc Records, and you can hear them on ReverbNation and YouTube.

This event is free and open to the public. Bring a picnic blanket and stay for a while! 

Songs from the Musical: Occasional Shivers, Fri, Sept 23 at 8:00 pm

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SRC Poster Session, Fri, Sept 23 at 3:00 pm

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Join us for a public poster session, as our 2016 grant and fellowship recipients present their summer (and ongoing) research with the Southern Research Circle (SRC). Successful applicants were awarded from UNC-Chapel Hill’s departments of Geography, Anthropology, Music, English & Comparative Literature, City & Regional Planning, and American Studies.

These students examined competing models of municipal recovery after major storms, engaged in archeological digs, performed with Afro-Cuban jazz musicians, and interviewed survivors of environmental disasters, to mention just a few of their impressive projects. Stop by to see the exciting new directions these young scholars are moving in their respective fields of study.

This event is free and open to the public. Light refreshments will be served.

Art Reception: The South in Color, Friday, Sept 16 at 5:30

Our Fall 2016 art exhibit features photographs from William Ferris’s latest book, The South in Color. Together with his two previous books, Give My Poor Heart Ease and The Storied South, The South in Color completes Ferris’s documentary trilogy on the South’s tumultuous twentieth century. Although color film was not commonly used by documentarians during the latter half of the twentieth century, Ferris found color to work in significant ways in the photographic journals he created of his world in all its permutations and surprises.

FerrisFerris writes, “These portraits are not of the region’s celebrities–such as Eudora Welty and B.B. King–whom I photographed and wrote about elsewhere. They are, rather, prison inmates, quilt makers, and roadside vendors, photographed as they went about their daily lives. Each person has a deep connection to the place in which she or he lives, and they share intimate ties to family and friends in those places.”

The reception will include light refreshments and a live performance by acclaimed jazz vocalist Yolanda Hall. This event, which is co-sponsored by UNC Press, is free and open to the public.

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Hutchins Lecture: Tracie McMillan, Tues, Sept 13 at 4:30 pm

Our first James & Marguerite Hutchins Lecture American_Way_1of the semester, titled “Southern Hunger and the American Food System,” will be presented by award-winning journalist Tracie McMillan. McMillan is author of the bestselling study The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table (Scribners, 2012), which poses the question, “What would it take for us all to eat well?” She has written about food, labor, and class for The New York Times, the Washington Post, National Geographic, Harper’s Magazine, Mother Jones, Saveur, and Slate.

McMillan2The American South is often celebrated for its rich food heritage and its powerful influence on American cuisine, but the region’s culture and politics are also linked to the darker side of food. McMillan will discuss how modern American food issues like hunger, wages, and labor are deeply tied to the history of the South. You can read more about McMillan’s work on “The New Face of Hunger” here.

This event, which is free and open to the public, is co-sponsored by UNC’s Food For All steering committee. The lecture will be held in the Hitchcock Multipurpose Room at the Stone Center. Light refreshments will be served.