The 2011-12 Charleston Lecture with Nathalie Dupree – Southern Food and Women’s Cooking (10/26/11) from CSAS on Vimeo. Nathalie Dupree is the author of eleven cookbooks about the American South, entertaining and basic cooking. She has hosted over 300 television … Read more

Nathalie Dupree October 26, 2011 4:30pm Hyde Hall, Institute for the Arts and Humanities Free and open to the public. Light reception to follow.

John T. Edge – Pitmaster: An Homage and Rumination (4/6/11) from CSAS on Vimeo. John T. Edge, monthly food columnist for the New York Times and a contributing editor at Garden & Gun, gave the 2010-11 Charleston Lecture on April … Read more

THIS CONCERT WILL TAKE PLACE IN THE PLEASANT FAMILY ASSEMBLY ROOM, LOCATED IN THE MAIN HALL OF WILSON LIBRARY DUE TO WEATHER FORECAST FOR THURSDAY. March 31 Music on the Porch with Jon Shain, Rhiannon Giddens (of the Carolina Chocolate Drops) and Steve Kruger Moderated … Read more

The Center would like to invite you to a very special event on April 6th. Please join us for an evening of bbq and conversation with this year’s Charleston Lecturer, Southern Foodways Alliance director and New York Times columnist John T. Edge.  John T. … Read more