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Posts from the ‘Art @ the Center’ Category

Fish and an Ish! Photo Exhibit & Friday Fish Fry, September 12 at 5:30 pm

Join us at the Love House and Hutchins Forum for the opening reception of our fall art exhibit, “An Eye For Mullet.” These photographs, taken in a North Carolina mullet camp by Charles A. Farrell during the 1930s, were collected and curated by historian David S. Cecelski for an annotated photo essay that appears in the forthcoming issue of Southern Cultures. “Our world today is so different than that of only a century ago,” writes Cecelski, “that few people can recognize even the most basic aspects of daily life and labor as seen in [these] photographs.” Yet the black-and-white images reveal “the changing nature of our relationship to the ocean and seashore.”

Saltbox logoTo celebrate the issue’s release, we have invited Ricky Moore of Durham’s Saltbox Seafood Joint to serve up some of his signature sustainable seafood from the Carolina coast. We’ll also enjoy live music on the porch by Wayne Martin & Friends. The reception is free and open to the public, and $20 gets you “Fish and an Ish”: a plate of Ricky’s delicious seafood plus the Fall 2014 issue of Southern Cultures. To purchase tickets, click here.

Fish and an Ish! Photo Exhibit & Friday Fish Fry, September 12 at 5:30 pm

Join us at the Love House and Hutchins Forum for the opening reception of our fall art exhibit, “An Eye For Mullet.” These photographs, taken in a North Carolina mullet camp by Charles A. Farrell during the 1930s, were collected and curated by historian David S. Cecelski for an annotated photo essay that appears in the forthcoming issue of Southern Cultures. “Our world today is so different than that of only a century ago,” writes Cecelski, “that few people can recognize even the most basic aspects of daily life and labor as seen in [these] photographs.” Yet the black-and-white images reveal “the changing nature of our relationship to the ocean and seashore.”

Saltbox logoTo celebrate the issue’s release, we have invited Ricky Moore of Durham’s Saltbox Seafood Joint to serve up some of his signature sustainable seafood from the Carolina coast. We’ll also enjoy live music on the porch by Wayne Martin & Friends. The reception is free and open to the public, and $20 gets you “Fish and an Ish”: a plate of Ricky’s delicious seafood plus the Fall 2014 issue of Southern Cultures. To purchase tickets, click here.

“An Eye for Mullet”: Photographs by Charles A. Farrell / Text by David S. Cecelski

Our Fall 2014 Art @ the Center exhibit features photographs from a seasonal mullet fishing camp at Brown’s Island in Onslow County, North Carolina. The photographs were taken in 1938 by Charles A. Farrell, to be published in a book that never quite made it to press. However, they will (finally!) appear in the Fall 2014 issue of Southern Cultures as an annotated photo essay by historian David S. Cecelski, who is working to bring a collection of Farrell’s photos to publication with UNC Press. “Our world today is so different than that of only a century ago,” writes Cecelski, “that few people can recognize even the most basic aspects of daily life and labor as seen in [these] photographs.” Yet the black-and-white images reveal “the changing nature of our relationship to the ocean and seashore.”

Fish sliderJoin us for the exhibit’s opening reception on Friday, September 12, when we will enjoy sustainable Carolina seafood from Ricky Moore’s Saltbox Seafood Joint as well as live music on the porch by Wayne Martin & Friends. The reception is free and open to the public, but $20 gets you “Fish and an Ish”: a plate of Ricky’s delicious seafood and the special water issue of Southern Cultures. To purchase tickets, click here.

Art @ the Center: The Legacy of Hickory Nut Gap Farm

This summer, the Center is proud to feature “Useful Work,” a remarkable collection of photographs from Sherrill’s Inn and Hickory Nut Gap Farm by photographer Ken Abbott. Located in Fairview, North Carolina, the farm and inn were purchased in 1916 by Jim and Elizabeth McClure, a newlywed couple down from Illinois on their honeymoon. Jim and Elizabeth helped found the Farmers Federation, a cooperative organization to bring better agriculture to western North Carolina. Since then, the farm has been managed and worked by five generations of the family (which now includes Agers, Hamiltons, Clarkes, and others), producing grassfed beef, pastured pork and poultry, and organic apples, blackberries, raspberries, and asparagus. Family members also run an art, drama, and horseback riding camp during the summer, as well as Flying Cloud Farm, a nearby organic fruit, flower, and vegetable farm.

HNG portfolio_Abbott (1 of 3)We celebrated Hickory Nut Gap Farm and the farm families with an artist’s reception on Friday, May 30th, but you can still drop by the Center to view the photographs and to hear oral histories from SOHP‘s “Mountain Voices” collection. You can listen to audio clips from interviews of North Carolina farmers and community organizers here.

This exhibit was made possible by a generous gift from Tom Kenan, a dear friend of the Clarke family who spent many memorable days and nights at Hickory Nut Gap Farm.

Art @ the Center: The Legacy of Hickory Nut Gap Farm

This summer, the Center is proud to feature “Useful Work,” a remarkable collection of photographs from Sherrill’s Inn and Hickory Nut Gap Farm by photographer Ken Abbott. Located in Fairview, North Carolina, the farm and inn were purchased in 1916 by Jim and Elizabeth McClure, a newlywed couple down from Illinois on their honeymoon. Jim and Elizabeth helped found the Farmers Federation, a cooperative organization to bring better agriculture to western North Carolina. Since then, the farm has been managed and worked by five generations of the family (which now includes Agers, Hamiltons, Clarkes, and others), producing grassfed beef, pastured pork and poultry, and organic apples, blackberries, raspberries, and asparagus. Family members also run an art, drama, and horseback riding camp during the summer, as well as Flying Cloud Farm, a nearby organic fruit, flower, and vegetable farm.

We celebrated Hickory Nut Gap Farm and the farm families with an artist’s reception on Friday, May 30th at 5:30 pm, but you can still drop by the Center to view the photographs and to hear oral histories from SOHP‘s “Mountain Voices” collection. You can also listen to audio clips from interviews of North Carolina farmers and community organizers here.

This exhibit was made possible by a generous gift from Tom Kenan, a dear friend of the Clarke family who spent many memorable days and nights at Hickory Nut Gap Farm.